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langleys rocky road and amanda langley featured in small business spotlight within You Magazine

Langleys luxury chocolates get national coverage in You magazine

Over the last 3 years we have been very focused on creating the best chocolates and flavour combinations, refining our ingredients and packaging to reduce our carbon footprint, and establishing a range of wonderful gift ideas for everyone to enjoy. Getting a spotlight feature within YOU magazine feels like recognition ...
mothers day chocolate

Choosing chocolates for Mother’s Day (27th March)

Mothers’ Day is fast approaching and it's the annual challenge to find a gift that will be perfect for someone who can literally do everything. Mothers are the best and they deserve all the great things in this world, which means that choosing chocolate as your Mother's Day gift is ...
luxury wholesale chocolate from langleys

Award-winning wholesale Chocolate

Whether you’re in the market for high quality, award-winning Cornish-made luxury chocolate, or think our unique range of chocolate would suit your store, we would love to talk to you. At Langleys we have a love and obsession for all things chocolate. Transforming carefully selected ingredients to create our delicious ...
box chocolates

upcOming Events

Truro Food Festival 1 - 3 October 2021  |  Truro The food, craft and arts tents bring together the best of Cornwall’s local products and foods. Dartmouth Food Festival 22 - 24 October 2021  |  Dartmouth The Dartmouth Food Festival is back for 2018 with a tempting mix of delicious ...
hot chocolate stocking filler

A history of drinking hot chocolate

With just over 90 days until Christmas and the days getting noticeably shorter as we enter into beautifully colourful Autumn, many of us will be thinking of cozy evenings, cradling a mug of warm, rich, hot chocolate in both hands on a cold night by the fire. With your shoes ...
salted caramel chocolate

Salted Caramel & Chocolate – A Perfect Combo

Henri Le Roux was the first chocolatier to formally introduce us to the world of salty and sweet in the late 1970's. After months of experimentation, the ingenious Frenchman sparked a salted caramel revolution and it quickly become one of the most addictive substances of the confectionery world and beyond. ...
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