News & Events

We are often asked what the real difference is between milk chocolate and dark chocolate and whether one is better for you than the other. Not all chocolate is created equal, but it’s all equally delicious. When it comes to milk vs. dark, they each have their own perks and quirks for you sweet tooth …

The difference between milk chocolate and dark chocolate Read More »

There are many reasons to love Easter. The chocolate, the time off work, the many religious reasons, oh, did we mention the chocolate?! Easter is on its way once again, so choose wisely and enjoy on your own or buy for loved ones the most delicious luxury chocolates. At Langleys, this is one of our …

Is Chocolate The Reason We Love Easter? Read More »

Who doesn’t love seeing their children’s faces light up at the beginning of December when they at last get to open the first door of their advent calendar and eat their first advent chocolate. Then through the festive period they get to enjoy chocolates from the tree, from their Christmas stockings and of course the …

‘Tis the season to eat chocolate Read More »

In the UK we have always had a passionate love affair with chocolate and it’s showing no signs of cooling off. Revenue in the Confectionery segment (chocolate, ice-cream, sugar confectionary and biscuits) amounts to £11billion in 2020, and the market is expected to grow annually by 1.2% for the next 5 years. In terms of …

Our love affair with chocolate Read More »

Stopping the process of product innovation has never been an option for us even during the pandemic, and we're delighted that our continued efforts to innovate and always improve are being recognised with more Taste of the West Award winners - this time for some of our new Christmas products.

Palm oil is an ingredient common in nearly everything we consume from pizzas and donuts to shampoo and toothpaste. Not surprisingly, this highly versatile oil is also prevalent in the chocolate we all eat. But, its widespread use is having serious and significant consequences across the world, and here at Langleys we are making a …

A tasty future without palm oil Read More »

We are determined to ensure that every chocolate order we deliver arrives in perfect condition for our customers to enjoy. Another innovation which we have rolled out this morning, is the use of WoolCool, to insulate the chocolates during delivery to keep them colder for longer. You may be aware of some of our packaging …

WoolCool – Keeping chocolate cool during delivery Read More »

OK, so the headline sounds like this is some feel-good article that preaches about the need to use environmentally friendly packaging to reduce the impact on the planet. Blah, blah, we’ve all heard it before. But wait. The time to look after our future is now, and the amount of excessive plastic, or non-recycleable materials …

Investing in ingredients and packaging for the future Read More »

Have you ever opened up a chocolate gift delivered around Easter by a local courier or postman, and your excitement is curtailed when you realise the Easter egg has broken in transit? Our delicious range of Langleys Rocky Road Easter Eggs are the eggs that don’t crack, well, in transit anyway.

Sugar and spice and all things nice, chocolate that tastes so divine. When it comes to handmade luxury chocolate, there are few pleasures more satisfying than the taste of Langleys Rocky Road.

After the great success of last year where our priorities were perfecting recipes and introducing new and exciting flavours to our growing range, this year has seen our focus shift slightly towards partnerships with suppliers and distributors to get our Belgian chocolate enjoyed by more and more people.

After a cocoa-filled winter developing new chocolate ideas, and planning for our busiest year to-date, we are ready to take on the festival season.